Hot! Classic Green Bean Casserole

For the cooked natural beans: Use1 bag(16 for you to twenty ounces) frostbite environmentally friendly beans, thawed,2 packages(9 ounceseach) frosty natural beans, thawed,2 cans(14.5 ounceseach) environmentally friendly beans, drainedorabout1 1/2 poundsfresh eco-friendly pinto beans for this recipe.

For Golden Green Bean Casserole : Substitute Campbell's Condensed Golden Mushroom Soup with the Cream involving Mushroom Soup. Omit your soy sauce. Stir in1/4 cupchopped red pepper while using green beans.

For Broccoli Casserole: Substitute4 cupscooked broccoli florets for the eco-friendly beans.

For Cheese Lovers: Stir in1/2 cupshredded Cheddar cheese with the soup. Omit this soy sauce. Sprinkle with an additional1/4 cupCheddar cheese when incorporating uncooperative onions.

To increase your merry touch: Stir in1/4 cupchopped red pepper using the soup.

To add crunch: Add 1/4 tumbler done divided almonds towards the onion topping.

For sausage lovers: Add only two slices bacon, cooked properly and crumbled, to your bean mixture.

Chef Tip: Try this kind of Italian version by using pancetta and also rosemary! Cook some ounces pancetta, diced, from a fry pan more than medium temperature until just about crisp. Add 1/4 cup chopped onion plus 1/2 teaspoon minced fresh rosemary leaves on the skillet as well as make till onion is tender. Add the actual pancetta combination on the soup combination with Step 1. In Step 2, sprinkle the remaining French fried onions by using just one tablespoon grated pecorino Romano cheese, and then bake when aimed in Step 3.