Monday, July 23, 2012

Hot! Bastille Day Vichyssoise Food Quest

Bastille Day is famed by the French on July 14th, being a tribute into the storming belonging to the fortress-garrison- dejecting prison "Bastille" within 1779. By August regarding 1779, French feudalism has been abolished and the Declaration with the Rights with Man along with the Citizen ended up being proclaimed. This is really a daytime to recognize dozens of in search of freedom.

It is also on a daily basis when French places to eat in addition to bistros honor and also make specific French dishes for his or her patrons. In that vein, I dined with Mon Ami Gabi in Lincoln Park continue Saturday intended for their own Bastille Day specials which in turn listed an experienced cold potato and also leek soup "vichyssoise". It appeared to be outstanding! Here is definitely my relatively lighter reconstruction regarding this specific classic.

For those of you in to culinary history, it's value noting the fact that first French version primary published simply by Jules Gouffe in 1869 has been served hot. Chef Louis Diat referred to as that and also very first functioned the idea cool with the Ritz Carlton New York inside 1917.

Please note that will my first new release regarding this particular satellite dish utilized fowl investment and Yukon antique watches potatoes. The soup was above adequate; however the bird stock went on from this purer style of this vegetables plus the Yukons cast a moderate orange tinge into the dish. The recipe in which is a follower of successfully addressed those issues.

INGREDIENTS:

1 huge leek (2" diameter) finely sliced, selecting your woody green top

4 red-colored potatoes: baseball-sized along with diced

5 C. water

2 t. kosher salt

1 t. fresh terrain bright pepper

1 1/2 t. espelette pepper powder snow (1/2 t. cayenne pepper if espelette is actually unavailable)

bouquet garni regularly made with some sprigs regarding fresh new thyme, 1 bay leaf, plus a compact number associated with parsley

leek top

1/2 C. weighty cream

chives home chopped as being a garnish

DIRECTIONS:

In a a few quart enameled casserole or perhaps share pot, bring your water to somewhat of a boil. Add the many materials apart from this heavy cream and addition in addition to simmer more than medium-low heat, stirring occasionally, for 40 minutes. Remove the leek top along with vase garni along with discard. Add your ointment plus puree with as well as immersion food processor until eventually smooth. (A standard mixer work extremely well to help puree the soup.) Chill in addition to provide cold garnished having chives.

Notes: huge amount garni are typically manufactured tying the particular herbal plants inside cheesecloth by using home string; but, a lot of classic home source outlets sell off tiny cheesecloth bags to the purpose. Espelette is really a chili pepper become inside French commune connected with Espelette in the French Pyrenees. It can be a mild, fruity and aromatic pepper, which registers only 4000 Scoville units. By comparison, cayenne registers 30-50,000 Scoville units. It will come in powder type with classic tart merchants as well as with the particular Internet's largest purveyor.

Serves four. Enjoy.

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