Using a store-bought cornbread stuffing mix cuts preparation time around half.
Ingredients:
2 pounds well-spiced pork or turkey lean beef (casings removed), busted in to clumps four servings just about every chopped reddish colored onions as well as celery couple of tablespoons finely minced garlic only two tablespoons canola essential oil 2 teaspoons dried up thyme only two teaspoons dried sage leaves, crumbled twelve month period cups geared up cornbread stuffing combination 2 Granny Smith apples, diced a single cup each and every dried apricots (quartered) and dehydrated cherries Salt plus pepper, in order to preferences 1 to a couple of glasses chicken broth
Instructions:
Brown sausage around low to medium heat, stopping up clumps, twelve for you to 12 minutes. Remove into a large bowl. Discard fat. Wilt the actual onions, celery plus garlic in oil through low heat, stirring from time to time plus dropping with thyme as well as sage. Add to help sausage. Toss inside the cornbread cubes, combined with apples, cherries plus apricots. Season having salt plus pepper. Drizzle by using broth to moisten, one particular tumbler with a time, as desired; toss well. Cool that will place temperature before stuffing the particular turkey.
Makes 12 glasses (enough to be able to goods an 18-pound turkey). Per 1/2 cup: 240 calories, 33g carbohydrate, 7g protein, 9g fat, 10mg cholesterol.
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